These fruit stacks are a real showstopper!
250 kcal
/serving
15 min
Serves
6
Easy
American
Vegetarian
Ingredients
- 1 small seedless watermelon
- 1 small cantaloupe
- 1 cup (240ml) blueberries
- juice and zest from 2 limes
- 1 tbsp honey plus, more to taste
- 1 fresno chile pepper, thinly sliced (optional)
- fresh mint and or basil
- flaky sea salt
- 1 (8 oz) block feta cheese, sliced into 1/4-inch (10cm) slices or crumbled
Preparation
Not specified
Cooking
- Slice the watermelon and cantaloupe into 1/2-inch (5cm) slices.
- Remove the seeds from the cantaloupe.
- Cut the fruit slices into stars using cookie cutters or cut into 1-inch (3cm) cubes.
- Do the same with the feta.
- Arrange the fruit and on a large serving plate or layer into stacks.
- Save the scraps for snaking on.
- Sprinkle the blueberries over top.
- In a small bowl, stir together the zest of 1 lime and the juice of 2 limes, the honey, and the fresno pepper.
- Drizzle the dressing over the fruit.
- Add the fresh mint and a sprinkle of salt.
- Serve the fruit chilled, with extra honey if desired.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
250
Calories
8.6g
Protein
7% DV
39.4g
Carbs
13% DV
8.9g
Fat
11% DV
4.1g
Fiber
11% DV
29.4g
Sugars
1084mg
Sodium
72% DV
34mg
Cholesterol
10% DV
| Diet Type | Balanced |
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
