Simple and delicious, this whiskey sour recipe is a must-try for bourbon lovers. Subtly sweet with a citrusy brightness, the drink is tied together with a velvety egg white topping.
5 min
Serves
1
Easy
American
Ingredients
- 2 oz bourbon (60 mL)
- 3/4 oz fresh lemon juice (22 mL)
- 1/2 oz simple syrup (15 mL)
- 1/2 oz egg white (14 g, optional)
- lemon peel
- maraschino cherry
Preparation
Not specified
Cooking
- Pour the bourbon, fresh lemon juice, simple syrup, and egg white into a cocktail shaker.
- Close and shake vigorously.
- Strain the drink into a coupe glass.
- Garnish with lemon peel and maraschino cherry.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
