Cool, botanical, and refreshing, this Cucumber Martini has a delicious twist on a classic martini. Made with only three ingredients, you'll love how quick and easy this cocktail is to make!
3 min
Serves
2
Easy
American
Ingredients
- 4 slices cucumber
- 3 oz gin (89 mL, or vodka)
- 1/2 oz dry vermouth (15 mL)
- cucumber for garnish
Preparation
Not specified
Cooking
- Use a vegetable peeler to get a few thin slices of cucumber.
- Just run it down the side of the cucumber, discard the first slice or two, you don't want that much peel.
- Set aside for garnish.
- Cut the remaining cucumber into ¼ inch slices, you'll need 4-6 for the cocktail.
- Add the cucumber slices to a glass.
- Pour vermouth into the glass and muddle the cucumbers.
- Transfer everything and add the gin to a cocktail shaker and add a handful of ice.
- Shake or stir then strain the cocktail into martini glass.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
