Creamy, crunchy, and comforting, this Tuna Salad is a classic recipe that everyone will love. It comes together quickly for a tasty and effortless lunch!
259 kcal
/serving
15 min
Serves
4
Easy
American
Ingredients
- 4 (5-oz) cans tuna (well-drained)
- 5 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 1 celery stalk (finely chopped)
- 1/4 cup diced red onion
- 2 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Preparation
Not specified
Cooking
- In a large bowl, add the tuna and break up any large pieces with a fork.
- Add the mayonnaise, mustard, celery, onion, lemon juice, salt, and pepper.
- Stir together until combined.
- Taste and adjust salt and pepper, if desired.
- Serve immediately or cover and refrigerate for up to 3 days.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
259
Calories
28.0g
Protein
24% DV
2.3g
Carbs
1% DV
15.6g
Fat
20% DV
0.7g
Fiber
2% DV
0.8g
Sugars
548mg
Sodium
37% DV
58mg
Cholesterol
17% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Pescatarian Paleo Dairy Free Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Shellfish Free Pork Free Red Meat Free Crustacean Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
