An incredibly easy Mexican soup made with a few basic ingredients including toasted pasta, fresh tomatoes, onion, garlic, and broth. Once finished it’s garnished with desired toppings to build up delicious layers of flavor.
425 kcal
/serving
30 min
Serves
5
Easy
Mexican
Ingredients
- 1 1/2 lbs roma tomatoes, (halved)
- 1 small yellow onion, (peeled and halved)
- 3 medium garlic cloves, (peeled)
- 3 Tbsp olive oil
- 1 (7 to 8 oz) pkg. fideo
- 5 cups (1200ml) low-sodium chicken broth
- Salt (and black pepper)
- 3 Tbsp chopped cilantro
- 5 Lime wedges
- 1/2 cup Queso fresco cheese, (crumbled (optional))
- Mexican crema (or sour cream (optional))
- Cumin, (ancho chili powder, red pepper flakes (optional))
- 1 avocado, (diced (optional))
Preparation
Not specified
Cooking
- Add tomatoes, onion, and garlic to a blender.
- Cover and blend until pureed.
- Set aside.
- Heat olive oil in a large pot over medium heat.
- Add fideo and saute, tossing constantly with a rubber spatula, until golden brown, about 3 to 5 minutes (reduce heat slightly if needed if it's browning too quickly).
- Pour in chicken broth and tomato mixture.
- Season with salt and pepper to taste.
- Bring mixture to a simmer then reduce heat to low and simmer, uncovered, until pasta is tender, about 15 minutes.
- Ladle soup into bowls and finish with toppings and serve with lime wedges for spritzing over.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
425
Calories
15.9g
Protein
14% DV
47.1g
Carbs
16% DV
21.0g
Fat
27% DV
6.3g
Fiber
17% DV
6.1g
Sugars
1177mg
Sodium
78% DV
13mg
Cholesterol
4% DV
| Diet Type | Balanced |
| Health Labels | Sugar Conscious Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
