Whipped Ricotta and Roasted Garlic Dip

Name: Whipped Ricotta and Roasted Garlic Dip
Prep time: 10 min
Cook time: 1 h
Total time: 70 min
Cuisine: Mediterranean
Ingredients: {'group': 'Main', 'item': '2 heads garlic'}; {'group': 'Main', 'item': '3 tbsp neutral-tasting oil'}; {'group': 'Main', 'item': '4 sprigs thyme'}; {'group': 'Main', 'item': '1 cup (220g) ricotta'}; {'group': 'Main', 'item': '1/4 cup (175ml) heavy whipping cream'}; {'group': 'Main', 'item': 'Zest of 1 lemon'}; {'group': 'Seasoning', 'item': 'Flaky sea salt, to taste'}; {'group': 'Garnish', 'item': '1/2 cup (42g) finely crushed toasted pistachios'}; {'group': 'Garnish', 'item': 'Extra-virgin olive oil for drizzling'}; {'group': 'Garnish', 'item': 'Freshly cracked black pepper, to taste'}; {'group': 'For Serving', 'item': 'Crackers, toasted baguette, or toasted sourdough bread'}

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Indulge in this creamy Whipped Ricotta and Roasted Garlic Dip, infused with aromatic thyme. Perfect for entertaining, it’s a flavorful addition to any gathering!

451 kcal /serving 1 hour Serves 4 Easy Mediterranean Vegetarian

Ingredients

Metric Imperial

{'group': 'Main', 'item': '2 heads garlic'}
{'group': 'Main', 'item': '3 tbsp neutral-tasting oil'}
{'group': 'Main', 'item': '4 sprigs thyme'}
{'group': 'Main', 'item': '1 cup (220g) ricotta'}
{'group': 'Main', 'item': '1/4 cup (175ml) heavy whipping cream'}
{'group': 'Main', 'item': 'Zest of 1 lemon'}
{'group': 'Seasoning', 'item': 'Flaky sea salt, to taste'}
{'group': 'Garnish', 'item': '1/2 cup (42g) finely crushed toasted pistachios'}
{'group': 'Garnish', 'item': 'Extra-virgin olive oil for drizzling'}
{'group': 'Garnish', 'item': 'Freshly cracked black pepper, to taste'}
{'group': 'For Serving', 'item': 'Crackers, toasted baguette, or toasted sourdough bread'}

Preparation

Preheat the oven to 170°C (340°F (171°C)).
Trim the tops off the garlic heads to expose the cloves, keeping the bulbs intact.
Remove any loose skin.

Cooking

Place each garlic bulb on a piece of foil, drizzle with neutral oil, and add 2 thyme sprigs per bulb.
Wrap tightly and bake for 1 hour until the garlic is soft and caramelized.
Let cool, then squeeze the garlic cloves into a bowl and mash until smooth.

Plating & Serving

In a medium bowl, whip the ricotta with a handheld mixer until smooth and airy.
Incorporate the heavy cream, then fold in the garlic paste and lemon zest.
Season with flaky sea salt.
Transfer to a serving bowl, top with pistachios, a drizzle of olive oil, thyme leaves, and cracked pepper.
Serve with your choice of crackers or toasted bread.

Notes

This dip can be prepared ahead of time and stored in the refrigerator, but is best served fresh for optimal texture and flavour.

Suggested Sides

Nutrition per Serving

451 Calories

9.5g Protein 8% DV

19.2g Carbs 7% DV

39.3g Fat 50% DV

2.7g Fiber 7% DV

3.0g Sugars

195mg Sodium 13% DV

77mg Cholesterol 22% DV

Diet Type	Low Carb Low Sodium
Health Labels	Sugar Conscious Vegetarian Pescatarian Mediterranean Egg Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher