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1. Spicy Asian sauce – Mix the ingredients in a small bowl.
2. Cook noodles – Cook the noodles according to the packet directions.
3. Drain, then rinse briefly under tap water.
4. Leave in the colander until ready to use.
5. Char beans – Heat 1 tablespoon of the oil in a large cast-iron frying pan over high heat until it is almost smoking.
6. Add the green beans, spreading them out in a single layer.
7. Leave to cook for 2 minutes, stirring only every 30 seconds, until lightly charred and just cooked through.
8. Tip the beans into a bowl and set aside.
9. Cook pork – Cool the frying pan for 15 seconds, then place it back over high heat.
10. Heat the remaining 1 tablespoon of oil, then cook the onion, garlic and ginger (if using) for 30 seconds.
11. Add the pork mince and cook, breaking it up with a wooden spoon until it mostly changes from pink to white, about 1 minute.
12. Add 1 tablespoon of the sauce and continue cooking the pork for another 1 minute until it is nicely browned.
13. Add the noodles, green beans and remaining sauce.
14. Toss for 2 minutes with two wooden spoons, ensuring that the noodles get some nice caramelisation.
15. Serve – Divide between two bowls and devour!.

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