Slow-Cooked Beef and Potato Pie

Name: Slow-Cooked Beef and Potato Pie
Prep time: 15 min
Cook time: 2 h 35 min
Total time: 170 min
Cuisine: British
Ingredients: {'group': 'Main', 'item': '500g braising beef, chopped into bite-size chunks'}; {'group': 'Main', 'item': '1 large onion, peeled and chopped'}; {'group': 'Main', 'item': '2 large potatoes, peeled and chopped'}; {'group': 'Main', 'item': '1 tbsp sunflower oil'}; {'group': 'Seasoning', 'item': '1 tbsp plain flour'}; {'group': 'Seasoning', 'item': '1 tsp salt'}; {'group': 'Seasoning', 'item': '1 tsp ground black pepper'}; {'group': 'Sauce', 'item': '600ml hot beef stock'}; {'group': 'Sauce', 'item': '1 tsp Worcestershire sauce'}; {'group': 'Pastry', 'item': '2x 320g packs of ready-rolled shortcrust pastry'}; {'group': 'Pastry', 'item': '1 egg, lightly whisked'}

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Indulge in this hearty Slow-Cooked Beef and Potato Pie, featuring tender braising beef, savory onions, and fluffy potatoes. Perfect for a cozy family dinner!

1276 kcal /serving 2 hrs 35 mins Serves 4 Medium British

Meal Prep Friendly

Ingredients

Metric Imperial

{'group': 'Main', 'item': '500g braising beef, chopped into bite-size chunks'}
{'group': 'Main', 'item': '1 large onion, peeled and chopped'}
{'group': 'Main', 'item': '2 large potatoes, peeled and chopped'}
{'group': 'Main', 'item': '1 tbsp sunflower oil'}
{'group': 'Seasoning', 'item': '1 tbsp plain flour'}
{'group': 'Seasoning', 'item': '1 tsp salt'}
{'group': 'Seasoning', 'item': '1 tsp ground black pepper'}
{'group': 'Sauce', 'item': '600ml hot beef stock'}
{'group': 'Sauce', 'item': '1 tsp Worcestershire sauce'}
{'group': 'Pastry', 'item': '2x 320g packs of ready-rolled shortcrust pastry'}
{'group': 'Pastry', 'item': '1 egg, lightly whisked'}

Preparation

Preheat the oven to 150°C (300°F (150°C)).
Chop the onion and potatoes.
Cut the beef into bite-size chunks and toss with flour, salt, and pepper.

Cooking

Heat oil in a casserole dish over medium-low heat, sauté the onion for 5 mins.
Add beef and cook until browned, about 5 mins.
Pour in beef stock, half the potatoes, Worcestershire sauce, and remaining seasoning.
Bring to a boil, cover, and bake for 1 hr.
Stir, add remaining potatoes, and bake for another hour.
Increase oven to 200°C (400°F (200°C)).

Plating & Serving

Line a 25cm pie dish with one pastry sheet, fill with beef mixture, and cover with the second pastry sheet.
Crimp edges, brush with egg wash, and pierce to vent steam.
Bake for 30-35 mins until golden.
Serve with steamed vegetables.

Notes

For extra gravy, add 500ml more stock when cooking the filling. Use a slotted spoon to transfer filling to the pie dish, reserving the liquid as gravy.

Suggested Sides

steamed vegetables mashed potatoes

Nutrition per Serving

1276 Calories

47.5g Protein 41% DV

112.1g Carbs 38% DV

71.8g Fat 92% DV

7.1g Fiber 19% DV

5.3g Sugars

1427mg Sodium 95% DV

119mg Cholesterol 34% DV

Health Labels

Sugar Conscious Peanut Free Tree Nut Free Soy Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free

* Daily Values based on a 2,000 calorie diet.

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