Vegan Pumpkin French Toast tastes like fall on a plate! So cozy, moist, and sweet, this pumpkin pie flavored breakfast is ridiculously easy to make. Serve with a pat of vegan butter and pure maple syrup for a delicious autumn treat!
278 kcal
/serving
5 min
Serves
4
Easy
American
Vegan
Ingredients
- 1 cup (240ml) unsweetened soy milk
- 1/2 cup pumpkin pureé
- 1/4 cup cornstarch
- 2 tbsp packed brown sugar
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 8-9 pieces thick bread, such as Texas toast or sourdough*
- vegan butter, for the pan
Preparation
Not specified
Cooking
- In a shallow bowl, wide enough to fit a piece of bread, whisk together the milk, pumpkin puree, cornstarch, brown sugar, vanilla, cinnamon, nutmeg and ginger together until well combined.
- In a large non-stick pan, add a tablespoon or so of vegan butter (or coconut oil) over medium-high heat and let it melt.
- Whisk the batter once more right before dipping the bread.
- Dip each side of the bread, then add to the pan and cook for 2-3 minutes on each side, until golden brown.
- Add more vegan butter to the pan as needed between slices.
- Serve with vegan butter, maple syrup, powdered sugar and perhaps some vegan whipped cream and/or chopped pecans.
- Enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
278
Calories
8.0g
Protein
7% DV
50.2g
Carbs
17% DV
4.9g
Fat
6% DV
4.2g
Fiber
11% DV
13.2g
Sugars
334mg
Sodium
22% DV
| Health Labels | Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
