1. In a medium bowl, combine the flour, baking powder, baking soda, sugar, salt, and lemon zest.
2. In another bowl, whisk the eggs, then add milk, oil, and ricotta, mixing until smooth.

1. Combine the wet and dry ingredients, stirring until just mixed with a few lumps remaining.
2. Let the batter rest for 5 minutes.
3. Heat a nonstick skillet over medium heat and lightly grease with butter or spray.
4. Pour batter into the skillet in desired portions, cooking each pancake for 2-3 minutes per side until golden brown and cooked through.

Serve the pancakes warm with your choice of toppings such as salted butter, maple syrup, jam, or fresh fruit.