Ambrosia Cookies combine coconut, oats, pecans, dates, and citrus zest into a chewy, fruity cookie that you’ll want to eat year round.
141 kcal
/serving
10 min
Serves
48
Easy
American
Ingredients
- 1 cup (240ml) unsalted butter (softened)
- 1 cup (240ml) granulated sugar
- 1 cup (240ml) firmly packed light brown sugar
- 2 eggs
- 1 tsp pure vanilla extract
- 2 cups (480ml) flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (240ml) sweetened flaked coconut
- 1 1/2 cups rolled oats
- 1 cup (240ml) chopped pecans
- 2 cups (480ml) golden raisins or chopped dates (I prefer dates)
- 1 tbsp grated lemon zest
- 1 tsp grated orange zest
Preparation
Not specified
Cooking
- Preheat oven to 375°F (190°C).
- Line baking sheets with parchment paper; set aside.
- In a large bowl with an electric mixer or in the bowl of of a stand mixer fitted with the paddle attachment, cream the butter; gradually add the sugars, beating well.
- Add eggs and vanilla, beating well.
- In a medium bowl, combine flour, baking powder, baking soda, salt, coconut, oats, pecans, raisins or dates, lemon zest and orange zest.
- Mix well.
- Stir into the butter mixture.
- Use a medium cookie scoop to drop the dough onto the prepared baking sheets 2-inch (5cm) apart.
- Bake for 10-12 minutes.
- Remove to wire racks to cool.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
141
Calories
1.6g
Protein
1% DV
20.5g
Carbs
7% DV
6.4g
Fat
8% DV
1.0g
Fiber
3% DV
13.4g
Sugars
44mg
Sodium
3% DV
17mg
Cholesterol
5% DV
| Diet Type | Low Sodium |
| Health Labels | Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Tree Nuts |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
