Creamy Tomato Ravioli with Spinach

Name: Creamy Tomato Ravioli with Spinach
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: {'group': 'Main', 'item': '500g fresh ravioli'}; {'group': 'Main', 'item': '1 tbsp olive oil'}; {'group': 'Main', 'item': '1 onion, finely diced'}; {'group': 'Main', 'item': '2 garlic cloves, minced'}; {'group': 'Main', 'item': '1 red bell pepper, sliced'}; {'group': 'Seasoning', 'item': '½ tsp Italian herb mix'}; {'group': 'Seasoning', 'item': '½ tsp chilli flakes'}; {'group': 'Seasoning', 'item': '1 tsp ground black pepper'}; {'group': 'Seasoning', 'item': 'pinch of salt'}; {'group': 'Sauce', 'item': '1 tbsp tomato purée'}; {'group': 'Sauce', 'item': '90 ml white wine'}; {'group': 'Sauce', 'item': '100g roasted cherry tomato halves'}; {'group': 'Sauce', 'item': '120 ml chicken stock'}; {'group': 'Sauce', 'item': '90 ml double cream'}; {'group': 'Main', 'item': '90g baby spinach'}; {'group': 'Garnish', 'item': '50g grated Parmesan'}; {'group': 'Garnish', 'item': '1 tbsp finely chopped flat-leaf parsley'}

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Indulge in a delightful Creamy Tomato Ravioli with Spinach, featuring fresh ravioli and a rich sauce. Ready in just 15 minutes, it's perfect for a quick, satisfying meal!

605 kcal /serving 15 mins Serves 4 Easy Italian

Ingredients

Metric Imperial

{'group': 'Main', 'item': '500g fresh ravioli'}
{'group': 'Main', 'item': '1 tbsp olive oil'}
{'group': 'Main', 'item': '1 onion, finely diced'}
{'group': 'Main', 'item': '2 garlic cloves, minced'}
{'group': 'Main', 'item': '1 red bell pepper, sliced'}
{'group': 'Seasoning', 'item': '½ tsp Italian herb mix'}
{'group': 'Seasoning', 'item': '½ tsp chilli flakes'}
{'group': 'Seasoning', 'item': '1 tsp ground black pepper'}
{'group': 'Seasoning', 'item': 'pinch of salt'}
{'group': 'Sauce', 'item': '1 tbsp tomato purée'}
{'group': 'Sauce', 'item': '90 ml white wine'}
{'group': 'Sauce', 'item': '100g roasted cherry tomato halves'}
{'group': 'Sauce', 'item': '120 ml chicken stock'}
{'group': 'Sauce', 'item': '90 ml double cream'}
{'group': 'Main', 'item': '90g baby spinach'}
{'group': 'Garnish', 'item': '50g grated Parmesan'}
{'group': 'Garnish', 'item': '1 tbsp finely chopped flat-leaf parsley'}

Preparation

Peel and finely dice the onion.
Mince the garlic cloves.
Slice the red bell pepper.
Grate the Parmesan cheese and chop the parsley.

Cooking

Heat olive oil in a large frying pan over medium heat.
Sauté the onion for 4-5 minutes until softened.
Add garlic and cook for 30 seconds.
Stir in the ravioli and red pepper, cooking for 1 minute.
Mix in Italian herbs, chilli flakes, black pepper, and salt.
Add tomato purée and white wine, cooking for another minute to reduce.
Stir in roasted tomatoes, chicken stock, and cream, bringing to a simmer for 5-6 minutes until ravioli is heated through.
Add spinach and Parmesan, cooking until spinach wilts and cheese melts.

Plating & Serving

Serve the ravioli hot, garnished with chopped parsley.

Notes

For a vegetarian version, use vegetarian ravioli and replace Parmesan with vegetarian Italian-style hard cheese. If avoiding wine, substitute with additional chicken stock and a teaspoon of lemon juice.

Suggested Sides

garlic bread green salad

Nutrition per Serving

605 Calories

24.6g Protein 21% DV

69.4g Carbs 24% DV

24.4g Fat 31% DV

4.7g Fiber 12% DV

6.1g Sugars

766mg Sodium 51% DV

88mg Cholesterol 25% DV

Diet Type	Balanced
Health Labels	Sugar Conscious Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free